Wolke, Robert L.
Summary: An exploration of the science of everyday food preparation challenges popular misconceptions, offering information about the chemical nature of foods and how such knowledge can enable better food and cooking choices.
Format: text
Publisher / Publication Date: W.W. Norton & Co. 2005
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 WOLWolke, Robert L.
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Publisher / Publication Date: Dell Pub. 2000
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 500 WOLWinston, Robert M. L.
Summary: "This fun and friendly science book for kids poses 100 real-life questions from kids to Robert Winston on every aspect of science."--
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Publisher / Publication Date: DK Publishing 2019
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Place a hold to request this item.Rutherford, Adam
Summary: "The complete story of the universe and absolutely everything in it (minus the boring parts). Despite our clever linguistic abilities, humans are spectacularly ill-equipped to comprehend what's happening in the universe. Our senses and intuition routinely mislead us. The Complete Guide to Absolutely Everything (Abridged) tells the story of how we came to suppress our monkey minds and perceive...
Format: text
Publisher / Publication Date: W.W. Norton & Company 2022